THE BEST SIDE OF GLUTEN FREE PIZZA BASES

Area the gluten free pizza dough right into a evenly oiled container and canopy. Let to ferment for two several hours. The dough ball will start to rise.I have a wheat allergy and was thrilled to determine a gluten free crust flour. My sister bought a fancy pizza oven and informed me to bring my own crust. I had found GF crusts/flours for pizza. I'